International Recipes and Cooking Around the World

Meat Recipes

Steak and sausages on the grill

Image Creative Commons by pixabay

Human beings have supplemented their diets with meat since our hunter-gatherer days. Some of the oldest evidence of human activities is stone tools for bringing down prey. These days a variety of domesticated animals give us the major portion of our protein. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods.

International Meat Recipes

Ginger Beef

Ginger Beef (Canadian ginger and crispy beef stir fry)

(Canadian ginger and crispy beef stir fry)

Puchero

Puchero in the style of the Canary Islands

(Spanish meat and chickpea stew)

Boerewors

South African boerewors on the grill

(South African homemade farmer's sausage)

Matoke

Matoke (Ugandan beef and plantain stew)

(Ugandan beef and plantain stew)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

Sausage Rolls

Couple of sausage rolls

(Australian, New Zealand sausage-stuffed puff pastry)

Sosaties

Sosaties lamb and apricot skewers

(South African curry-marinated lamb and apricot kebabs)