Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Irish Stew 
(Irish lamb and potato stew)

Lassi 
(Indian yogurt drink)

Rhabarberkompott 
(German rhubarb compote)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Meggyleves 
(Hungarian sour cherry soup)

Frittata 
(Italian open-faced omelet)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Inkokt Lax 
(Swedish cold poached salmon)

Clafoutis 
(French cherry flan)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Bärkräm 
(Swedish berry cream dessert)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Shirin Polo 
(Persian sweet rice pilaf)

Rumtopf 
(German rum-soaked fruit dessert)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Lemonade 
(American lemon beverage)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Sabzi Polo 
(Persian herbed rice)

Limoncello 
(Italian lemon-flavored liqueur)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Risi e Bisi 
(Italian stewed rice and peas)

Koulourakia 
(Greek Easter butter cookies)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Mint Julep 
(American, Southern bourbon cocktail)

Patates Salatası 
(Turkish potato salad)

Agua Fresca 
(Mexican fresh fruit beverage)

Maiwein 
(German white wine with sweet woodruff)

Kulich 
(Eastern Orthodox sweet Easter bread)

Picado de Rábano 
(Guatemalan radish salad)

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