Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Irish Stew 
(Irish lamb and potato stew)

Rhabarberkompott 
(German rhubarb compote)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Lemonade 
(American lemon beverage)

Sabzi Polo 
(Persian herbed rice)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Maiwein 
(German white wine with sweet woodruff)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Lassi 
(Indian yogurt drink)

Frittata 
(Italian open-faced omelet)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Inkokt Lax 
(Swedish cold poached salmon)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Picado de Rábano 
(Guatemalan radish salad)

Risi e Bisi 
(Italian stewed rice and peas)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Shirin Polo 
(Persian sweet rice pilaf)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Rumtopf 
(German rum-soaked fruit dessert)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Patates Salatası 
(Turkish potato salad)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Mint Julep 
(American, Southern bourbon cocktail)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Clafoutis 
(French cherry flan)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Limoncello 
(Italian lemon-flavored liqueur)

Koulourakia 
(Greek Easter butter cookies)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Meggyleves 
(Hungarian sour cherry soup)

Bärkräm 
(Swedish berry cream dessert)

Agua Fresca 
(Mexican fresh fruit beverage)

Kulich 
(Eastern Orthodox sweet Easter bread)

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