Dessert, Sweets, Cookie and Pastry Recipes

Multicolored macarons
Image by Michael Stern

Whether as a quick snack between meals or to finish out a grand dinner, desserts are an irrestible treat for people around the world. Moderation is key, but take time out of your busy schedule to pull a special dessert together. And then share and enjoy!

Narrow down your recipe search:

International Dessert Recipes

Try these dessert recipes from around the world.

Dresdner Stollen 
(German Christmas fruitcake)

Popcorn Balls 
(American caramel-coated popcorn treat)

Meni-meniyong 
(Malinese sesame-honey sweet)

Kulich 
(Eastern Orthodox sweet Easter bread)

Snickerdoodles 
(American cinnamon-scented sugar cookies)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Flan de Leche 
(Latin caramel custard)

Coca-Cola Cake 
(American cocoa-cola cake)

Peach Ice Cream 
(American Southern frozen fruit and dairy dessert)

Clafoutis 
(French cherry flan)

Pisang Goreng 
(Indonesian batter-fried bananas)

Apple Cake 
(American tender cake with apples)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Pumpkin Pie 
(American pumpkin pastry dessert)

Apfelstrudel 
(Austrian apple strudel pastry)

New York Cheesecake 
(American Mid-Atlantic cream cheese dessert)

Nanaimo Bars 
(Canadian layered chocolate and custard bars)

Pflaumenkuchen 
(German plum tart)

Glazed Pumpkin Spice Cookies 
(American cinnamon-scented baked treat)

Alfajores 
(South American dulce de leche sandwich cookies)

Khao Niao Mamuang 
(Thai sweet coconut rice with mangoes)

Torta di Mele 
(Italian apple torte)

Pavlova 
(Australian meringue with whipped cream and fruit)

Beignets 
(American Southern powdered sugar fritters)

Chocolate Crackles 
(Australian chocolate rice crispy treats)

Besan Laddu 
(Indian sweet chickpea flour balls)

Poires au Vin Rouge 
(French pears poached in red wine)

Cranberry Pudding 
(American steamed Christmas pudding)

Peanut Brittle 
(American toffee candy with peanuts)

Makroud el Louse 
(Makroud el Louse)

ANZAC Biscuits 
(Australian, New Zealand oatmeal and coconut cookies)

Tire sur la Neige 
(Canadian maple syrup taffy)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Tarte Tatin 
(French caramelized apple tart)

Pie Crust 
(American dessert pastry crust)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.