Dessert, Sweets, Cookie and Pastry Recipes

Multicolored macarons
Image by Michael Stern

Whether as a quick snack between meals or to finish out a grand dinner, desserts are an irrestible treat for people around the world. Moderation is key, but take time out of your busy schedule to pull a special dessert together. And then share and enjoy!

Narrow down your recipe search:

International Dessert Recipes

Try these dessert recipes from around the world.

Pumpkin Pie 
(American pumpkin pastry dessert)

Basboosa 
(Egyptian semolina cake)

Sinh To Bo 
(Vietnamese avocado smoothie)

Pie Crust 
(American dessert pastry crust)

Sweet Potato Pie 
(American, Southern-Soul sweet potato open-faced tart)

Malva Pudding 
(South African apricot-flavored baked pudding)

Dulce de Leche 
(Latin American caramel spread)

Torta Maria Luisa 
(Latin marmalade-filled layer cake)

Peach Cobbler 
(American peaches baked with pastry)

Baklava 
(Eastern Mediterranean nut and phyllo sweet pastry)

Flan de Leche 
(Latin caramel custard)

Quesadilla Salvadoreña 
(Salvadoran sweet cheese poundcake)

Bienmesabe de Coco 
(Venezuelan coconut cream cake)

Tire sur la Neige 
(Canadian maple syrup taffy)

Caramel Apples 
(American caramel-covered apples)

Torta di Noci 
(Italian walnut cake)

Pisang Goreng 
(Indonesian batter-fried bananas)

Beignets 
(American Southern powdered sugar fritters)

Popcorn Balls 
(American caramel-coated popcorn treat)

Lekach 
(Israeli Jewish honey cake)

Blueberry Pie 
(American blueberry-filled double-crust tart)

Dresdner Stollen 
(German Christmas fruitcake)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Apfelmus 
(German applesauce)

Peach Ice Cream 
(American Southern frozen fruit and dairy dessert)

Panforte 
(Italian Christmas honey fruitcake)

Kulich 
(Eastern Orthodox sweet Easter bread)

Gingerbread Men 
(English spiced Christmas cookies)

Snickerdoodles 
(American cinnamon-scented sugar cookies)

Apple Cake 
(American tender cake with apples)

Po’e 
(Tahitian fruit pudding)

Halva 
(Persian rose-scented sweet)

Rhabarberkompott 
(German rhubarb compote)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Pastel de Tres Leches 
(Central American cake of three milks)

Makroud el Louse 
(Makroud el Louse)

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