Gluten-Free

Gluten-free rice noodle dish
Image by Takeaway

Find international recipes for gluten-free meals.

International Gluten-free Recipes

Pão de Queijo 
(Brazilian cheese buns)

Law Bok Gow 
(Chinese steamed radish cake)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Gundi 
(Israeli Jewish chickpea and chicken dumplings)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Makroud el Louse 
(Makroud el Louse)

Makový Koláč 
(Czech poppy seed torte)

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Cachapas 
(Venezuelan fresh corn pancakes)

Pakora 
(Indian, Pakistani vegetable fritters)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pavlova 
(Australian meringue with whipped cream and fruit)

Arepas 
(Colombian and Venezuelan corncakes)

Besan Laddu 
(Indian sweet chickpea flour balls)

Cuáker 
(Ecuadoran oatmeal beverage)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

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