Gluten-Free

Gluten-free rice noodle dish
Image by Takeaway

Find international recipes for gluten-free meals.

International Gluten-free Recipes

Medu Vada 
(South Indian deep-fried lentil fritters)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Law Bok Gow 
(Chinese steamed radish cake)

Cachapas 
(Venezuelan fresh corn pancakes)

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Cuáker 
(Ecuadoran oatmeal beverage)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Pavlova 
(Australian meringue with whipped cream and fruit)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Arepas 
(Colombian and Venezuelan corncakes)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Pão de Queijo 
(Brazilian cheese buns)

Makroud el Louse 
(Makroud el Louse)

Gundi 
(Israeli Jewish chickpea and chicken dumplings)

Pakora 
(Indian, Pakistani vegetable fritters)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Makový Koláč 
(Czech poppy seed torte)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Besan Laddu 
(Indian sweet chickpea flour balls)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

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