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Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Char Siu 
(Chinese barbecue pork)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Bibimbap 
(Korean mixed rice bowl with toppings)

Pâté de Campagne 
(French country-style pork terrine)

Braciole alla Pizzaiola 
(Italian beef cutlets simmered in tomato sauce)

Griots 
(Haitian fried, glazed pork)

Schweinebraten 
(German roast pork)

Steak au Poivre 
(French pepper steak)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Töltött Paprika 
(Hungarian stuffed peppers)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Hamburgers 
(American grilled beef patty sandwiches)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Boeuf à l’Haïtienne 
(Haitian beef with tomatoes and peppers)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Hilachas 
(Guatemalan shredded beef in tomato-tomatillo sauce)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Sindhi Biryani 
(Pakistani meat curry with rice)

Caldereta 
(Filipino beef stew)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Seco de Chivo 
(Ecuadorian goat stew)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Roast Prime Rib 
(English roast rib of beef)

Cochinita Pibil 
(Mexican citrus-marinated pork slow-roasted in banana leaves)

Corn Dogs 
(American hot dog and cornbread on a stick)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Mititei 
(Romanian grilled fresh sausages)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Plov 
(Central Asian rice pilaf with lamb or beef)

Dograma 
(Turkmen shredded meat and bread stew)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Feijoada 
(Brazilian pork, beef and black bean stew)

Khinkali 
(Georgian meat-filled dumplings)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Hasenpfeffer 
(German stewed rabbit)

Beef and Okra 
(Jamaican beef and okra stew)

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Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Roast Prime Rib 
(English roast rib of beef)

Sauerbraten 
(German marinated beef pot roast)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Caldereta 
(Filipino beef stew)

Töltött Paprika 
(Hungarian stuffed peppers)

Bosanski Burek 
(Bosnian ground beef meat pie)

Manti 
(Central Asian steamed meat dumplings)

Nua Pad Prik 
(Thai chile beef)

Brasato al Chianti 
(Italian beef braised in red wine)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Boeuf à l’Haïtienne 
(Haitian beef with tomatoes and peppers)

Mititei 
(Romanian grilled fresh sausages)

Mafé, or Maafe 
(West African meat in peanut sauce)

Galbi Jjim 
(Korean braised beef short ribs)

Kalam Polo 
(Persian rice with meat and cabbage)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Boerewors 
(South African homemade farmer’s sausage)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Carne Asada 
(Central American grilled steak)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Gołąbki 
(Polish, stuffed cabbage rolls)

Shawarma 
(Middle Eastern spiced meat sandwich)

Empanadas 
(Latin savory stuffed pastries)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Ragù Bolognese 
(Italian tomato-meat sauce)

Beef and Okra 
(Jamaican beef and okra stew)

Braciole alla Pizzaiola 
(Italian beef cutlets simmered in tomato sauce)

Salpicón de Res 
(Central American shredded beef salad)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Feijoada 
(Brazilian pork, beef and black bean stew)

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Kefta 
(Middle Eastern spiced meatballs)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Bichak 
(Afghan stuffed savory and sweet pastries)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Shawarma 
(Middle Eastern spiced meat sandwich)

Manti 
(Central Asian steamed meat dumplings)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Seco de Chivo 
(Ecuadorian goat stew)

Irish Stew 
(Irish lamb and potato stew)

Kalam Polo 
(Persian rice with meat and cabbage)

Khinkali 
(Georgian meat-filled dumplings)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Méchoui 
(North African spit-roasted lamb)

Bredie 
(South African lamb stew)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Plov 
(Central Asian rice pilaf with lamb or beef)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Harira 
(North African lamb and chickpea stew)

Mititei 
(Romanian grilled fresh sausages)

Shashlik 
(Central Asian grilled skewered lamb)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Maqluba 
(Palestinian rice and eggplant casserole)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Sindhi Biryani 
(Pakistani meat curry with rice)

Dograma 
(Turkmen shredded meat and bread stew)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

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