Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters, a tradition that supposedly originated among Greek Jews.
Apple Fritters
Course: Desserts, FrittersCuisine: IsraelMakes
4 to 6
servingsApples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.
Ingredients
Tart apples, cored and sliced into thick rounds — 4
Flour — 1 cup
Sugar — 3 tablespoons
Salt — pinch
Eggs, separated — 2
Water — 3/4 cup
Oil for deep frying
Powdered (confectioner’s sugar) — 1/4 cup
Directions
- Mix the flour, sugar and salt in a large bowl. Beat the egg yolks with the water. Whip the egg whites until they form soft peaks.
- Preheat the oil in a deep fryer or skillet to about 365°F. Mix the yolks and water into the flour mixture to form a smooth batter. Gently fold the egg whites into the batter with a spatula.
- Dip apple rings one at a time into the batter to coat completely and let any excess batter drip off. Deep fry in the hot oil, turning as needed, until lightly browned on both sides, 3 to 4 minutes. Remove to a paper towel-lined plate and hold in a warm oven as you repeat with the remaining apple rings.
- Dust with powdered sugar and serve warm.
Apple Fritter Notes and Variations
- Add 1/2 teaspoon of ground cinnamon and a pinch of nutmeg to the batter, or stir in a little grated fresh orange peel.
- For grown-up flavor, toss the apples with a little brand or sweet liqueur and let soak for a bit before battering.
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