Grain Recipes

Idaho wheat
Image by Charles Knowles

When humans first began farming around 10,000 years ago, a variety of grains were among the first plants to come under the plow. Wheat, rice and corn are the big three used around the world these days. But barley, oats, rye, millet, spelt, quinoa, teff and amaranth are just some of the other grains used in the world’s different cultures and cuisines.

International Grain Recipes

Maqluba 
(Palestinian rice and eggplant casserole)

Sindhi Biryani 
(Pakistani meat curry with rice)

Maki Sushi 
(Japanese seasoned rice rolls)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Sushi Gohan 
(Japanese seasoned rice)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Kalam Polo 
(Persian rice with meat and cabbage)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Arroz con Pollo 
(Latin chicken with rice)

Geelrys 
(South African yellow rice with raisins)

Arroz con Gandules 
(Puerto Rican rice and pigeon peas)

Dan Chaofan 
(Taiwanese egg fried rice)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Scottish Oatcakes 
(Scottish oats quickbread)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Jollof Rice 
(West African chicken with rice)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Risi e Bisi 
(Italian stewed rice and peas)

Sabzi Polo 
(Persian herbed rice)

Shirin Polo 
(Persian sweet rice pilaf)

Ugali 
(East African cornmeal mush)

Plov 
(Central Asian rice pilaf with lamb or beef)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Wild Rice Pilaf 
(Canadian-American wild grain pilaf)

Oyakodon 
(Japanese chicken and egg rice bowl)

Arroz a la Mexicana 
(Mexican rice with tomatoes)

Tamales de Elote 
(Central American fresh corncakes)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Pulao 
(Indian aromatic rice pilaf)

Tah Chin 
(Persian layered rice and chicken dish)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Red Beans and Rice 
(American Creole bean and rice dish)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Hoppin’ John 
(American rice and black-eyed peas)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Bibimbap 
(Korean mixed rice bowl with toppings)

Kasha 
(East European buckwheat groats)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Arroz con Pato 
(Peruvian duck with rice)

Moros y Cristianos 
(Cuban black beans and rice)

Muesli 
(Swiss oats and fruit breakfast)

Coo-Coo 
(Bajan cornmeal mush with okra)

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