Grain Recipes

Idaho wheat
Image by Charles Knowles

When humans first began farming around 10,000 years ago, a variety of grains were among the first plants to come under the plow. Wheat, rice and corn are the big three used around the world these days. But barley, oats, rye, millet, spelt, quinoa, teff and amaranth are just some of the other grains used in the world’s different cultures and cuisines.

International Grain Recipes

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Maki Sushi 
(Japanese seasoned rice rolls)

Coo-Coo 
(Bajan cornmeal mush with okra)

Moros y Cristianos 
(Cuban black beans and rice)

Bibimbap 
(Korean mixed rice bowl with toppings)

Risi e Bisi 
(Italian stewed rice and peas)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Geelrys 
(South African yellow rice with raisins)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Pulao 
(Indian aromatic rice pilaf)

Sabzi Polo 
(Persian herbed rice)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Arroz con Pato 
(Peruvian duck with rice)

Wild Rice Pilaf 
(Canadian-American wild grain pilaf)

Sindhi Biryani 
(Pakistani meat curry with rice)

Arroz con Gandules 
(Puerto Rican rice and pigeon peas)

Scottish Oatcakes 
(Scottish oats quickbread)

Arroz a la Mexicana 
(Mexican rice with tomatoes)

Ugali 
(East African cornmeal mush)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Maqluba 
(Palestinian rice and eggplant casserole)

Tamales de Elote 
(Central American fresh corncakes)

Plov 
(Central Asian rice pilaf with lamb or beef)

Jollof Rice 
(West African chicken with rice)

Muesli 
(Swiss oats and fruit breakfast)

Oyakodon 
(Japanese chicken and egg rice bowl)

Red Beans and Rice 
(American Creole bean and rice dish)

Kalam Polo 
(Persian rice with meat and cabbage)

Hoppin’ John 
(American rice and black-eyed peas)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Shirin Polo 
(Persian sweet rice pilaf)

Tah Chin 
(Persian layered rice and chicken dish)

Kasha 
(East European buckwheat groats)

Sushi Gohan 
(Japanese seasoned rice)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Dan Chaofan 
(Taiwanese egg fried rice)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Arroz con Pollo 
(Latin chicken with rice)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

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