The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present. From New England clam chowder to Texas barbecue to cioppino in the City by the Bay, the cuisine of the United States has thrills around every corner.
Typical American Dishes
American Recipes
Try these recipes from the United States.
(American breakfast quickbread)
(American Southern-Soul pork chops with onion gravy)
(American chicken and bacon sandwich)
(American cornmeal bread dressing)
(American Southern barbecue pork sandwich)
(American cocoa-cola cake)
(American lemon beverage)
(American-Hawaiian coconut pudding)
(Mexican avocado sauce and condiment)
(American Southern roasted ham)
(American Midwest breaded steak cutlet)
(American fried chicken with a crispy crust)
(American cornmeal bread)
(American Southern powdered sugar fritters)
(American chicken wings in spicy sauce)
(American Tex-Mex spicy beef stew)
(American white beans baked with molasses)
(American Louisiana herb and spice blend)
(American hot dog and cornbread on a stick)
(American white sauce with sausage)
(American potatoes with mayonnaise)
(American Tex-Mex smoked, slow-roasted beef)
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)
(Irish-American braised brisket with vegetables)
