Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)
Bowl of simmered tofu and mushrooms.

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)
Two ghapama pumpkins on a table

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Paneer 
(Indian, Pakistani fresh cheese)
A Delhi paneer vendor

Paneer 
(Indian, Pakistani fresh cheese)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Nasu 
(Japanese steamed, sliced eggplant)
Nasu Japanese eggplant sashimi

Nasu 
(Japanese steamed, sliced eggplant)

Matar Paneer 
(Indian curried peas and cheese)
Matar paneer Indian curried peas and cheese

Matar Paneer 
(Indian curried peas and cheese)

Moong Dal 
(Indian simmered mung beans)
Scoop of dried mung beans

Moong Dal 
(Indian simmered mung beans)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Falafel 
(Middle Eastern fried chickpea patties)
Falafel (Middle Eastern fried chickpea patties)

Falafel 
(Middle Eastern fried chickpea patties)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)
Large tortilla espanola on a platter

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Beuseus Namul 
(Korean stir-fried mushrooms)
Shiitakes soaking in water

Beuseus Namul 
(Korean stir-fried mushrooms)

Githeri 
(Kenyan corn and beans)
Pot of githeri

Githeri 
(Kenyan corn and beans)

Moin Moin 
(Nigerian savory steamed bean pudding)
Nigerian savory steamed bean pudding on a plate

Moin Moin 
(Nigerian savory steamed bean pudding)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)
Vendor selling samosas

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)
A serving of imam bayildi on a plate

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Aloo Gobi 
(Indian potato and cauliflower curry)
A small bowl of aloo gobi

Aloo Gobi 
(Indian potato and cauliflower curry)

Ful Medames 
(Egyptian slow-cooked fava beans)
Bowl of ful medames with vegetables and pita bread

Ful Medames 
(Egyptian slow-cooked fava beans)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)
Small eggplant in the garden

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)
Cubes of tempeh and fried tofu on a plate

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)
Plate of gallo pinto with eggs

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Gazpacho 
(Spanish chilled tomato-cucumber soup)
Woman enjoying a bowl of gazpacho

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)
Slice of torta pasqualina on a plate

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)
A bowl of asopao de gandules.

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)
Fork and knife cutting into a chile relleno in a pool of sauce

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Malai Kofta 
(Indian veggie dumplings in curry sauce)
Indian vegetable dumplings in creamy curry sauce

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Mücver 
(Turkish zucchini fritters)
Zucchini mucver fritters

Mücver 
(Turkish zucchini fritters)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Adas Salatası 
(Turkish lentil salad)
Bowl of lentils

Adas Salatası 
(Turkish lentil salad)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Zuppa di Lenticchie 
(Italian lentil soup)
Bowl of lentil soup

Zuppa di Lenticchie 
(Italian lentil soup)

Spanakopita 
(Greek spinach and feta pie)
Spanakopita Greek spinach and feta pie

Spanakopita 
(Greek spinach and feta pie)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)
Bowl of caponata

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

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