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Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Hasenpfeffer 
(German stewed rabbit)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Bosanski Burek 
(Bosnian ground beef meat pie)

Shashlik 
(Central Asian grilled skewered lamb)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Pytt i Panna 
(Swedish potato and meat breakfast hash)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Bibimbap 
(Korean mixed rice bowl with toppings)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Sauerbraten 
(German marinated beef pot roast)

Griots 
(Haitian fried, glazed pork)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Irish Stew 
(Irish lamb and potato stew)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Galbi Jjim 
(Korean braised beef short ribs)

Khinkali 
(Georgian meat-filled dumplings)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Texas Barbecue Beef Brisket 
(American Tex-Mex smoked, slow-roasted beef)

Caldereta 
(Filipino beef stew)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Cornish Pasties 
(British beef and vegetable pies)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Lomo Saltado 
(Peruvian beef and potato stir fry)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Sindhi Biryani 
(Pakistani meat curry with rice)

Nua Pad Prik 
(Thai chile beef)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Steak au Poivre 
(French pepper steak)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Schweinebraten 
(German roast pork)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Puchero 
(Spanish meat and chickpea stew)

Bobotie 
(South African curried meat casserole)

Méchoui 
(North African spit-roasted lamb)

Candinga Hondureña 
(Honduran stewed pork liver)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Baked Country Ham 
(American Southern roasted ham)

Corn Dogs 
(American hot dog and cornbread on a stick)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

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Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Maultaschen 
(German meat-filled pasta dumplings)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Pho Bo 
(Vietnamese beef noodle soup)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Salpicón de Res 
(Central American shredded beef salad)

Nua Pad Prik 
(Thai chile beef)

Plov 
(Central Asian rice pilaf with lamb or beef)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Gołąbki 
(Polish, stuffed cabbage rolls)

Bobotie 
(South African curried meat casserole)

Kalam Polo 
(Persian rice with meat and cabbage)

Nyama Choma 
(Kenyan grilled meat)

Carne Asada 
(Central American grilled steak)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Boeuf à l’Haïtienne 
(Haitian beef with tomatoes and peppers)

Töltött Paprika 
(Hungarian stuffed peppers)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Mititei 
(Romanian grilled fresh sausages)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Bulgogi 
(Korean barbecued beef)

Feijoada 
(Brazilian pork, beef and black bean stew)

Kefta 
(Middle Eastern spiced meatballs)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Pollo Encebollado 
(Central American chicken simmered with onions)

Bichak 
(Afghan stuffed savory and sweet pastries)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Ragù Bolognese 
(Italian tomato-meat sauce)

Matoke 
(Ugandan beef and plantain stew)

Dograma 
(Turkmen shredded meat and bread stew)

Mafé, or Maafe 
(West African meat in peanut sauce)

Shawarma 
(Middle Eastern spiced meat sandwich)

Boerewors 
(South African homemade farmer’s sausage)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Empanadas 
(Latin savory stuffed pastries)

Beef and Okra 
(Jamaican beef and okra stew)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

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Plov 
(Central Asian rice pilaf with lamb or beef)

Dograma 
(Turkmen shredded meat and bread stew)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Manti 
(Central Asian steamed meat dumplings)

Maqluba 
(Palestinian rice and eggplant casserole)

Méchoui 
(North African spit-roasted lamb)

Khinkali 
(Georgian meat-filled dumplings)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Bredie 
(South African lamb stew)

Shashlik 
(Central Asian grilled skewered lamb)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Kalam Polo 
(Persian rice with meat and cabbage)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Kefta 
(Middle Eastern spiced meatballs)

Seco de Chivo 
(Ecuadorian goat stew)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Bichak 
(Afghan stuffed savory and sweet pastries)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Irish Stew 
(Irish lamb and potato stew)

Shawarma 
(Middle Eastern spiced meat sandwich)

Harira 
(North African lamb and chickpea stew)

Sindhi Biryani 
(Pakistani meat curry with rice)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Mititei 
(Romanian grilled fresh sausages)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

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Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Pozole 
(Mexican pork and hominy stew)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Feijoada 
(Brazilian pork, beef and black bean stew)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)

Töltött Paprika 
(Hungarian stuffed peppers)

Char Siu 
(Chinese barbecue pork)

Puchero 
(Spanish meat and chickpea stew)

Boerewors 
(South African homemade farmer’s sausage)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Tourtière 
(French Canadian pork pie)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Pernil al Horno 
(Puerto Rican roast pork shoulder)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Spaghetti and Meatballs 
(American pasta with meatballs)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Sinigang na Baboy 
(Filipino sour pork and vegetable stew)

Candinga Hondureña 
(Honduran stewed pork liver)

Mititei 
(Romanian grilled fresh sausages)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Hong Shao Rou 
(Chinese red-cooked pork)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Bánh Mì 
(Vietnamese baguette sandwich)

Khinkali 
(Georgian meat-filled dumplings)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

Cochinita Pibil 
(Mexican citrus-marinated pork slow-roasted in banana leaves)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Sandwich Cubano 
(Cuban pork and cheese sandwich)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Siu Mai 
(Chinese steamed pork and shrimp dumplings)

Schweinebraten 
(German roast pork)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Pâté de Campagne 
(French country-style pork terrine)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

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