Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Michelada 
(Mexican spicy beer cocktail)

Queso Fundido 
(Mexican melted cheese appetizer)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Buffalo Wings 
(American chicken wings in spicy sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Aquavit 
(Swedish herb-infused vodka)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Mulled Wine 
(English spiced wine)

Fondue 
(Swiss melted cheese dish)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Tabaka 
(Georgian chicken under a brick)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Zuiji 
(Chinese drunken chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Maiwein 
(German white wine with sweet woodruff)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Kartoffelsalat 
(German potato salad)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Planter’s Punch 
(Caribbean rum punch)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Sangría 
(Spanish fruited wine)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

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