Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Buffalo Wings 
(American chicken wings in spicy sauce)

Fondue 
(Swiss melted cheese dish)

Granita al Limone 
(Italian lemon ice)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Aquavit 
(Swedish herb-infused vodka)

Caipirinha 
(Brazilian cachaça-lime cocktail)

Tabaka 
(Georgian chicken under a brick)

Shirin Polo 
(Persian sweet rice pilaf)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Coquito 
(Puerto Rican coconut-rum beverage)

Michelada 
(Mexican spicy beer cocktail)

Pâté de Campagne 
(French country-style pork terrine)

Mulled Wine 
(English spiced wine)

Pizza Napoletana 
(Italian traditional pizza from Naples)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Gravlax 
(Swedish cured salmon)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Sangría 
(Spanish fruited wine)

Ceviche 
(Latin citrus-marinated seafood)

Htipiti 
(Greek feta and roasted red pepper spread)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Guasacaca 
(Venezuelan spicy avocado salsa)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Kartoffelsalat 
(German potato salad)

Hamburgers 
(American grilled beef patty sandwiches)

Shashlik 
(Central Asian grilled skewered lamb)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Méchoui 
(North African spit-roasted lamb)

Bellini 
(Italian peach and sparkling wine cocktail)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Zuiji 
(Chinese drunken chicken)

Piña Coladas 
(Puerto Rican pineapple-coconut cocktail)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Patates Salatası 
(Turkish potato salad)

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