Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Maki Sushi 
(Japanese seasoned rice rolls)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Fondue 
(Swiss melted cheese dish)

Ginger Beer 
(Jamaican ginger beverage)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Hamburgers 
(American grilled beef patty sandwiches)

Guacamole 
(Mexican avocado sauce and condiment)

Obatzter 
(German beer cheese spread)

Alcapurrias 
(Puerto Rican stuffed fritters)

Ceviche 
(Latin citrus-marinated seafood)

Pasta per Pizza 
(Italian pizza dough)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Granita al Limone 
(Italian lemon ice)

Aquavit 
(Swedish herb-infused vodka)

Zuiji 
(Chinese drunken chicken)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Htipiti 
(Greek feta and roasted red pepper spread)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Shashlik 
(Central Asian grilled skewered lamb)

Coquito 
(Puerto Rican coconut-rum beverage)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Pâté de Campagne 
(French country-style pork terrine)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Maiwein 
(German white wine with sweet woodruff)

Patates Salatası 
(Turkish potato salad)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Michelada 
(Mexican spicy beer cocktail)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Guasacaca 
(Venezuelan spicy avocado salsa)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Sangría 
(Spanish fruited wine)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

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