Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Aquavit 
(Swedish herb-infused vodka)

Sangría 
(Spanish fruited wine)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Zuiji 
(Chinese drunken chicken)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Ketam Cili Singapore 
(Ketam Cili Singapore)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Gravlax 
(Swedish cured salmon)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Buffalo Wings 
(American chicken wings in spicy sauce)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Ceviche 
(Latin citrus-marinated seafood)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Pâté de Campagne 
(French country-style pork terrine)

Fondue 
(Swiss melted cheese dish)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Patates Salatası 
(Turkish potato salad)

Maki Sushi 
(Japanese seasoned rice rolls)

Piña Coladas 
(Puerto Rican pineapple-coconut cocktail)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Obatzter 
(German beer cheese spread)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Ginger Beer 
(Jamaican ginger beverage)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Mulled Wine 
(English spiced wine)

Alcapurrias 
(Puerto Rican stuffed fritters)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Bellini 
(Italian peach and sparkling wine cocktail)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Tabaka 
(Georgian chicken under a brick)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Guasacaca 
(Venezuelan spicy avocado salsa)

Michelada 
(Mexican spicy beer cocktail)

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