Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Queso Fundido 
(Mexican melted cheese appetizer)

Caipirinha 
(Brazilian cachaça-lime cocktail)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Tabaka 
(Georgian chicken under a brick)

Patates Salatası 
(Turkish potato salad)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Shirin Polo 
(Persian sweet rice pilaf)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Aquavit 
(Swedish herb-infused vodka)

Pizza Napoletana 
(Italian traditional pizzas from Naples)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Buffalo Wings 
(American chicken wings in spicy sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Mulled Wine 
(English spiced wine)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Méchoui 
(North African spit-roasted lamb)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Htipiti 
(Greek feta and roasted red pepper spread)

Maki Sushi 
(Japanese seasoned rice rolls)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Fondue 
(Swiss melted cheese dish)

Ketam Cili Singapore 
(Ketam Cili Singapore)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Gravlax 
(Swedish cured salmon)

Sangría 
(Spanish fruited wine)

Hamburgers 
(American grilled beef patty sandwiches)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Planter’s Punch 
(Caribbean rum punch)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Michelada 
(Mexican spicy beer cocktail)

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