Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Planter’s Punch 
(Caribbean rum punch)

Shashlik 
(Central Asian grilled skewered lamb)

Bellini 
(Italian peach and sparkling wine cocktail)

Patates Salatası 
(Turkish potato salad)

Guasacaca 
(Venezuelan spicy avocado salsa)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Zuiji 
(Chinese drunken chicken)

Tabaka 
(Georgian chicken under a brick)

Alcapurrias 
(Puerto Rican stuffed fritters)

Guacamole 
(Mexican avocado sauce and condiment)

Granita al Limone 
(Italian lemon ice)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Ketam Cili Singapore 
(Singapore chilli crab)

Ceviche 
(Latin citrus-marinated seafood)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Pâté de Campagne 
(French country-style pork terrine)

Shirin Polo 
(Persian sweet rice pilaf)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Pasta per Pizza 
(Italian pizza dough)

Mulled Wine 
(English spiced wine)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Fondue 
(Swiss melted cheese dish)

Mojitos 
(Cuban rum, lime and mint cocktail)

Méchoui 
(North African spit-roasted lamb)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Piña Coladas 
(Puerto Rican pineapple-coconut cocktail)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Aquavit 
(Swedish herb-infused vodka)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Maiwein 
(German white wine with sweet woodruff)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

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