Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Granita al Limone 
(Italian lemon ice)

Obatzter 
(German beer cheese spread)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Patates Salatası 
(Turkish potato salad)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Pimento Cheese 
(American Southern cheese spread and sandwich filling)

Bellini 
(Italian peach and sparkling wine cocktail)

Shashlik 
(Central Asian grilled skewered lamb)

Htipiti 
(Greek feta and roasted red pepper spread)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Buffalo Wings 
(American chicken wings in spicy sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Aquavit 
(Swedish herb-infused vodka)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Maiwein 
(German white wine with sweet woodruff)

Michelada 
(Mexican spicy beer cocktail)

Ketam Cili Singapore 
(Singapore chilli crab)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Mulled Wine 
(English spiced wine)

Tabaka 
(Georgian chicken under a brick)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Guacamole 
(Mexican avocado sauce and condiment)

Planter’s Punch 
(Caribbean rum punch)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Queso Fundido 
(Mexican melted cheese appetizer)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Pasta per Pizza 
(Italian pizza dough)

Ceviche 
(Latin citrus-marinated seafood)

Sangría 
(Spanish fruited wine)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Kartoffelsalat 
(German potato salad)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

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