Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

New England Clam Chowder 
(American clam and potato stew)

Sauerbraten 
(German marinated beef pot roast)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Torta di Mele 
(Italian apple torte)

Roast Prime Rib 
(English roast rib of beef)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Brasato al Chianti 
(Italian beef braised in red wine)

Fabada Asturiana 
(Spanish sausage and bean stew)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Sancocho 
(Latin root vegetable stew)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Oyster Stew 
(American shellfish stew)

Rumtopf 
(German rum-soaked fruit dessert)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Linzertorte 
(Austrian jam tart)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Kugelis 
(Lithuanian savory potato pudding)

Coq au Vin 
(French chicken braised in wine)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Borshch 
(Ukrainian beet soup)

Mulled Wine 
(English spiced wine)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Panforte 
(Italian Christmas honey fruitcake)

Hoppin’ John 
(American rice and black-eyed peas)

Tourtière 
(French Canadian pork pie)

Poule au Pot 
(French chicken in a pot)

Eggnog 
(American egg and cream Christmas beverage)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Gołąbki 
(Polish, stuffed cabbage rolls)

Ärtsoppa 
(Swedish yellow pea soup)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Gingerbread Men 
(English spiced Christmas cookies)

Paprikás Csirke 
(Hungarian chicken paprikash)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Fondue 
(Swiss melted cheese dish)

Hong Shao Rou 
(Chinese red-cooked pork)

Sopa de Ajo 
(Spanish garlic and bread soup)

Pierogi 
(Polish stuffed dumplings)

Blaukraut 
(German braised red cabbage)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Aquavit 
(Swedish herb-infused vodka)

Apple Fritters 
(Jewish batter-fried apple rings)

Gratin Dauphinois 
(French potatoes baked with cream)

Irish Stew 
(Irish lamb and potato stew)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Semmelknödel 
(German bread dumplings)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Limoncello 
(Italian lemon-flavored liqueur)

Cranberry Sauce 
(American cranberry compote)

Canard à l’Orange 
(French roast duck with orange sauce)

Spaghetti and Meatballs 
(American pasta with meatballs)

Law Bok Gow 
(Chinese steamed radish cake)

Hasenpfeffer 
(German stewed rabbit)

Sufganiyot 
(Israeli Jewish filled donuts)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Schweinebraten 
(German roast pork)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Zuppa di Lenticchie 
(Italian lentil soup)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Galbi Jjim 
(Korean braised beef short ribs)

Apfelmus 
(German applesauce)

Dresdner Stollen 
(German Christmas fruitcake)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Classic Bread Stuffing 
(American seasoned bread side dish)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Ragù Bolognese 
(Italian tomato-meat sauce)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Latkes 
(Israeli Jewish potato pancakes)

Shchi 
(Russian cabbage soup)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Cranberry Pudding 
(American steamed Christmas pudding)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Tire sur la Neige 
(Canadian maple syrup taffy)

Yorkshire Pudding 
(English savory puff pudding)

Coquito 
(Puerto Rican coconut-rum beverage)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Lefse 
(Norwegian potato flatbread)

Puchero 
(Spanish meat and chickpea stew)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Dušené Zelí 
(Czech braised cabbage)

Ash-e Jow 
(Persian barley bean soup)

Inlagda Rödbetor 
(Swedish pickled beets)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Boston Baked Beans 
(American white beans baked with molasses)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

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