Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Hong Shao Rou 
(Chinese red-cooked pork)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Sufganiyot 
(Israeli Jewish filled donuts)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Sauerbraten 
(German marinated beef pot roast)

Classic Bread Stuffing 
(American seasoned bread side dish)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Sancocho 
(Latin root vegetable stew)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Cranberry Sauce 
(American cranberry compote)

Lefse 
(Norwegian potato flatbread)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Ragù Bolognese 
(Italian tomato-meat sauce)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Zuppa di Lenticchie 
(Italian lentil soup)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Apfelmus 
(German applesauce)

Semmelknödel 
(German bread dumplings)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Torta di Mele 
(Italian apple torte)

Aquavit 
(Swedish herb-infused vodka)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

New England Clam Chowder 
(American clam and potato stew)

Blaukraut 
(German braised red cabbage)

Gołąbki 
(Polish, stuffed cabbage rolls)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Boston Baked Beans 
(American white beans baked with molasses)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Pierogi 
(Polish stuffed dumplings)

Paprikás Csirke 
(Hungarian chicken paprikash)

Ash-e Jow 
(Persian barley bean soup)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Shchi 
(Russian cabbage soup)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Oyster Stew 
(American shellfish stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Limoncello 
(Italian lemon-flavored liqueur)

Linzertorte 
(Austrian jam tart)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Tire sur la Neige 
(Canadian maple syrup taffy)

Inlagda Rödbetor 
(Swedish pickled beets)

Fabada Asturiana 
(Spanish sausage and bean stew)

Law Bok Gow 
(Chinese steamed radish cake)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Brasato al Chianti 
(Italian beef braised in red wine)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Coquito 
(Puerto Rican coconut-rum beverage)

Irish Stew 
(Irish lamb and potato stew)

Cranberry Pudding 
(American steamed Christmas pudding)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Dušené Zelí 
(Czech braised cabbage)

Dresdner Stollen 
(German Christmas fruitcake)

Gratin Dauphinois 
(French potatoes baked with cream)

Kugelis 
(Lithuanian savory potato pudding)

Gingerbread Men 
(English spiced Christmas cookies)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Apple Fritters 
(Jewish batter-fried apple rings)

Puchero 
(Spanish meat and chickpea stew)

Yorkshire Pudding 
(English savory puff pudding)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Spaghetti and Meatballs 
(American pasta with meatballs)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Mulled Wine 
(English spiced wine)

Rumtopf 
(German rum-soaked fruit dessert)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Ärtsoppa 
(Swedish yellow pea soup)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Eggnog 
(American egg and cream Christmas beverage)

Galbi Jjim 
(Korean braised beef short ribs)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Fondue 
(Swiss melted cheese dish)

Borshch 
(Ukrainian beet soup)

Panforte 
(Italian Christmas honey fruitcake)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Hasenpfeffer 
(German stewed rabbit)

Poule au Pot 
(French chicken in a pot)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Roast Prime Rib 
(English roast rib of beef)

Sopa de Ajo 
(Spanish garlic and bread soup)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Canard à l’Orange 
(French roast duck with orange sauce)

Coq au Vin 
(French chicken braised in wine)

Latkes 
(Israeli Jewish potato pancakes)

Hoppin’ John 
(American rice and black-eyed peas)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Tourtière 
(French Canadian pork pie)

Schweinebraten 
(German roast pork)

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