Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Boston Baked Beans 
(American white beans baked with molasses)

Paprikás Csirke 
(Hungarian chicken paprikash)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Hong Shao Rou 
(Chinese red-cooked pork)

Zuppa di Lenticchie 
(Italian lentil soup)

Dresdner Stollen 
(German Christmas fruitcake)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Dušené Zelí 
(Czech braised cabbage)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Tourtière 
(French Canadian pork pie)

Mulled Wine 
(English spiced wine)

Sopa de Ajo 
(Spanish garlic and bread soup)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Shchi 
(Russian cabbage soup)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Classic Bread Stuffing 
(American seasoned bread side dish)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Canard à l’Orange 
(French roast duck with orange sauce)

Sancocho 
(Latin root vegetable stew)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Kugelis 
(Lithuanian savory potato pudding)

Blaukraut 
(German braised red cabbage)

Ash-e Jow 
(Persian barley bean soup)

Schweinebraten 
(German roast pork)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Panforte 
(Italian Christmas honey fruitcake)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Cranberry Sauce 
(American cranberry compote)

Spaghetti and Meatballs 
(American pasta with meatballs)

Oyster Stew 
(American shellfish stew)

Galbi Jjim 
(Korean braised beef short ribs)

Yorkshire Pudding 
(English savory puff pudding)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Semmelknödel 
(German bread dumplings)

Poule au Pot 
(French chicken in a pot)

Sauerbraten 
(German marinated beef pot roast)

Coquito 
(Puerto Rican coconut-rum beverage)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Gołąbki 
(Polish, stuffed cabbage rolls)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Law Bok Gow 
(Chinese steamed radish cake)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Borshch 
(Ukrainian beet soup)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Tire sur la Neige 
(Canadian maple syrup taffy)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Torta di Mele 
(Italian apple torte)

Puchero 
(Spanish meat and chickpea stew)

Ärtsoppa 
(Swedish yellow pea soup)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Lefse 
(Norwegian potato flatbread)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Linzertorte 
(Austrian jam tart)

Sufganiyot 
(Israeli Jewish filled donuts)

Apple Fritters 
(Jewish batter-fried apple rings)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Eggnog 
(American egg and cream Christmas beverage)

Cranberry Pudding 
(American steamed Christmas pudding)

Latkes 
(Israeli Jewish potato pancakes)

Brasato al Chianti 
(Italian beef braised in red wine)

Ragù Bolognese 
(Italian tomato-meat sauce)

Limoncello 
(Italian lemon-flavored liqueur)

Fondue 
(Swiss melted cheese dish)

Roast Prime Rib 
(English roast rib of beef)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Inlagda Rödbetor 
(Swedish pickled beets)

New England Clam Chowder 
(American clam and potato stew)

Aquavit 
(Swedish herb-infused vodka)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Hasenpfeffer 
(German stewed rabbit)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Gratin Dauphinois 
(French potatoes baked with cream)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Rumtopf 
(German rum-soaked fruit dessert)

Hoppin’ John 
(American rice and black-eyed peas)

Apfelmus 
(German applesauce)

Irish Stew 
(Irish lamb and potato stew)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Fabada Asturiana 
(Spanish sausage and bean stew)

Pierogi 
(Polish stuffed dumplings)

Gingerbread Men 
(English spiced Christmas cookies)

Coq au Vin 
(French chicken braised in wine)

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