Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Ajvar 
(Serbian roasted eggplant and pepper spread)
A jar of ajvar with some spooned onto a plate.

Ajvar 
(Serbian roasted eggplant and pepper spread)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Apfelmus 
(German applesauce)
A spoonful of chunky applesauce from a bowl.

Apfelmus 
(German applesauce)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Guacamole 
(Mexican avocado sauce and condiment)
Small dish a guacamole with avocados and a tomato

Guacamole 
(Mexican avocado sauce and condiment)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Niter Kibbeh 
(Ethiopian spiced clarified butter)
Filtering clarified butter

Niter Kibbeh 
(Ethiopian spiced clarified butter)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Imli ki Chatni 
(Indian tamarind sauce)
A small bowl of imli ka chatni tamarind chutney

Imli ki Chatni 
(Indian tamarind sauce)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Pesto Genovese 
(Italian basil-pinenut sauce)
A mortar and pestle with handmade pesto

Pesto Genovese 
(Italian basil-pinenut sauce)

Pawpaw Chutney 
(Caribbean papaya preserves)
Chunks of papaya next to a half papapa with seeds.

Pawpaw Chutney 
(Caribbean papaya preserves)

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)
Recado Rojo Recipe (Mexican Yucatecan achiote spice paste)

Recado Rojo 
(Mexican Yucatecan achiote spice paste)

Salsa Roja 
(Salvadoran tomato sauce)
Small bowl of Salvadoran salsa roja

Salsa Roja 
(Salvadoran tomato sauce)

Chicken Stock 
(How to make chicken stock, with variations)
Chicken stock simmering in a pot

Chicken Stock 
(How to make chicken stock, with variations)

Sauce Béchamel 
(French basic white sauce)
Tureen of sauce bechamel

Sauce Béchamel 
(French basic white sauce)

Mojo 
(Latin-Caribbean garlic sauce)
Heads of garlic

Mojo 
(Latin-Caribbean garlic sauce)

Vinagre de Piña 
(Central American pineapple vinegar)
Fresh pineapples

Vinagre de Piña 
(Central American pineapple vinegar)

Baharat 
(Middle Eastern spice blend)
Small dish of bahara spice blend with whole spices

Baharat 
(Middle Eastern spice blend)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Nuoc Mau 
(Vietnamese caramel sauce)
Nuoc Mau (Vietnamese caramelized sugar sauce)

Nuoc Mau 
(Vietnamese caramel sauce)

Sofrito 
(Latin flavoring base)
Sofrito simmering in a pan

Sofrito 
(Latin flavoring base)

Niortskali 
(Georgian garlic and cilantro sauce)
Braids of garlic

Niortskali 
(Georgian garlic and cilantro sauce)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Cranberry Sauce 
(American cranberry compote)
Glass bowl with cranberry sauce

Cranberry Sauce 
(American cranberry compote)

Tarator 
(Middle Eastern sesame-lemon sauce)
Tarator Middle Eastern sesame-lemon sauce drizzled with olive oil on a plate

Tarator 
(Middle Eastern sesame-lemon sauce)

Podina Chatni 
(Indian mint chutney)
Podina chatni (Indian mint chutney)

Podina Chatni 
(Indian mint chutney)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Kecap Manis 
(Indonesian sweet soy sauce)
Grilled fish with a side of kecap manis sauce

Kecap Manis 
(Indonesian sweet soy sauce)

Tzatziki 
(Greek cucumber-yogurt sauce)
Tzatziki Greek cucumber and yogurt sauce

Tzatziki 
(Greek cucumber-yogurt sauce)

Ras el Hanout 
(Moroccan spice blend)
Bowl of ras el hanout

Ras el Hanout 
(Moroccan spice blend)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Ragù Bolognese 
(Italian tomato-meat sauce)
Bowl of pasta bolognese

Ragù Bolognese 
(Italian tomato-meat sauce)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Sazón 
(Puerto Rican seasoning salt)
Small pile of sazon seasoning

Sazón 
(Puerto Rican seasoning salt)

Salsa Verde 
(Mexican tomatillo salsa)
Small bowl of salsa verde

Salsa Verde 
(Mexican tomatillo salsa)

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